Facilities Standards

National Council on Technical and Vocational Education and Training

Facilities Standards

  1. Accounting Services
  2. Administrative Professional
  3. Agricultural Equipment Operations
  4. Agriculture
  5. Agro Food Processing
  6. Air-Conditioning & Refrigeration Maintenance
  7. Aquaculture
  8. Art and Craft Textile-Fabric
  9. Autobody
  10. Automotive Merchandising
  11. Automotive Repairs Maintenance
  12. Bamboo Charcoal Processing
  13. Bamboo Harvesting & Preprocessing
  14. Bamboo Ply Technology
  15. Bamboo River Rafting
  16. Bamboo Shoot Production
  17. Barbering
  18. Beauty Therapy
  19. Beverage Services
  20. Block Making
  21. Building Maintenance
  22. Bursary
  23. Business Services
  24. Butchery
  25. Call Centre
  26. Carpentry & Joinery
  27. Child Care Services (Nanny Services)
  28. Civil Construction
  29. Clothing Production & Technology
  30. Commercial Food Services
  31. Community Health Primary Care (Community Health Aide)
  32. Computer Service & Support
  33. Construction Drafting
  34. Construction Inspection
  35. Cosmetology
  36. Court Reporting
  37. Customer Engagement Operations
  38. Customer Premises Telephone Installer/Repairer
  39. Customer Service
  40. Digital Animation
  41. Digitization
  42. Domestic/Consumer Electronics
  43. Domestic Housekeeping
  44. Drapery Making
  45. Driving Operations
  46. Early Childhood Education Care & Development
  47. Early Childhood Special Needs
  48. Electrical and Electronic Technology
  49. Electrical Installation
  50. Entertainment Coordinating
  51. Entity Registration Operations
  52. Events Planning and Management
  53. Facilities Standards for Non-Technical Areas
  54. Fashion Designing
  55. Financial Services
  56. Fire Fighting
  57. Fitness Instruction
  58. Floristry
  59. Food Fish Production
  60. Forklift Operations
  61. Freight Forwarding
  62. Front Office
  63. Furniture/Cabinet Making
  64. Garment Construction & Manufacturing
  65. General Agriculture
  66. General Construction
  67. General Science
  68. Geriatric Care
  69. Greenhouse Technology
  70. Health Care Assistance
  71. Heavy Construction Equipment
  72. High School Equivalency Programme (HISEP)
  73. Horticulture
  74. Hotel Accounting
  75. Hotel Property Maintenance
  76. Housekeeping
  77. Image Consulting and Fashion Styling
  78. Industrial Electronic Maintenance
  79. Industrial Maintenance Operations
  80. Information Technology
  81. Instrumentation and Control
  82. Interior Decorating (revised)
  83. Irrigation
  84. Jewellery Making
  85. Landscaping
  86. Library and Information Services
  87. Lifeguard
  88. Lithographic Printing (Pre-press)
  89. Livestock Slaughter Dress
  90. Logistics Management
  91. Marketing and Sales Promotions
  92. Masonry & Steelfixing
  93. Mechanical Maintenance
  94. Metal Work Engineering
  95. Mortgage Processing
  96. Multimedia Production
  97. Organic Agriculture
  98. Painting & Decoration
  99. Paralegal Services (revised 2018)
  100. Pattern Making
  101. Pharmacy Technician
  102. Phlebotomy
  103. Pipefitting
  104. Plant Maintenance (Mechanical)
  105. Plumbing
  106. Postal and Courier Services
  107. Printing & Graphic Arts
  108. Records and Information Management
  109. Renewable Energy
  110. Restoration Trades
  111. Retail Operations
  112. Rigging
  113. Road & Highway Construction & Repairs
  114. Scaffolding
  115. Social Media Management
  116. Sports & Recreation Administration
  117. Steelfixing
  118. Stevedoring Operations
  119. Stonework Masonry
  120. Tiling-Masonry
  121. Travel and Tours Operations
  122. Trichology
  123. Turf Management
  124. Upholstery
  125. Urban Pest Management
  126. Videography
  127. Warehousing Operations
  128. Water Sports Equipment & Maintenance
  129. Water Sports Operations
  130. Welding & Fabrication
  131. Wellness Programme Planning-Implementation

 

Facilities Standards highlighted in red were developed/revised in 2018 – 2019 Note: Food Preparation, Food Service & Beverage Service has been split in two (2) and is now represented in the Beverage Services and the Commercial Food Services Facilities Standards.